Production of Persian Pofaki Barberry in 2020

Barberry is one of the well-known fruits in Iran because 95% of barberry in the world is supplied by Iran. Therefore, it is one of the basic items in Iran’s exports. Barberry, which also has many properties, is an inseparable part of Iranian tablecloths. In this article, we want to introduce you to Persian Pofaki Barberry and barberry species. One of the points to be noted is that the types of barberry are processed varieties that are divided according to price and quality, otherwise, like different types of dates, they will not be obtained from different trees.

Production of Persian Pofaki Barberry in 2020

Iranian Dried Barberry Price in International Market

Iranian Dried Barberry Price in International Market The buyer of Iranian Dried Barberry at the price of the agency is better to refer to this center and provide the highest quality Iranian Dried Barberry with the lowest price. The Iranian Dried Barberry dealership offers this product directly from the supplier, and its goal is to give everyone access to the Iranian Dried Barberry at the factory price. Depending on the quality of this product, its rates are different.

The wholesale price of the Iranian Dried Barberry is cheaper than the retail purchase, and it will be cheaper if the product is purchased without intermediaries. The barberry tyoes seller in the International market is trying to provide the best Iranian Dried Barberry and provide it to its customers at the best price to gain the customer’s satisfaction in the market besides gaining satisfaction. Iranian Dried Barberry is sold in different qualities, each with a different thickness and density.

Cheap Iranian Dried Barberry sales are done by some of these sellers who increase the purchasing power of the customer by offering this Iranian Dried Barberry without intermediaries, as a result, the number of customers will increase and their Iranian Dried Barberry sales will also increase. These reputable vendors sell Iranian Dried Barberry in both traditional and online ways. Therefore, you can buy this Iranian Dried Barberry and place in the shortest time by visiting sales sites or one of the social networks

Identification various species of Persian barberry

Identification various species of Persian barberry Barberry is a kind of fruit. The razor-sharp shrub is 1 to 5 meters long. The wood is red, brown, or yellow. The leaves are oval with jagged teeth and its fruit is oval red and has a sour taste. The root of the barberry tree is called “wet air”. Spring and early summer are the flowering seasons of the barberry plant, the yellow buds of the barberry take on a cherry red color in the fall.

Barberry is native to the temperate and subtropical regions of Europe, Asia, Africa, North America, and South America. Iran is the largest producer of barberry in the world, which owns about 97% of the cultivated land of this product, 95% of the world’s barberry production. Here is the Identification of various species of Persian barberry:

  • Pofaki pastry:

This type of barberry is marketed 2 to 6 months after the first harvest because the production process is longer, but on the other hand, it is redder and better than other types of barberry. The production process of Pofaki barberry is such that the cut branches of the barberry (like grape clusters for raisin production) are hung with thread to dry. This process requires a very large space for air to flow between the branches and to eliminate moisture between the clusters and to prevent the rot of the barberry.

Because the barberry is not exposed to sunlight and hot air, it retains its natural red color. The rest of the process, like barberry, is pomegranate seed, meaning it is packaged and marketed after ballooning and sorting. Due to its quality and natural red color, Pofaki barberry is export barberry.

  • Pomegranate seed barberry:

The process of producing pomegranate seed barberry starts immediately after harvest in October. To do this, spread the barberry on a surface while not yet detached from the branch and expose it to direct sunlight to dry. In order to get a one-handed product, they constantly turn it upside down. By doing so, they also prevent the rot and rot of barberry.

After drying, the barberry is so-called ballooning. This means that the leaves are separated from the seeds of the main crop by the wind or in the natural space or by the creation of artificial wind. The barberry is then stored in plastic or laminate cartons in a cool place away from the sun until further processing.

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