Anari Seed Barberry is a shrub that usually has yellow flowers and red fruits with a sour taste. In most countries, barberry comes in many varieties, including seeds. Barberry without seeds is used in both fresh and dried forms. Fresh barberry is added to beverages and desserts, food additives in sauces or food products such as fruit rolls (Lavashak) and dried as a flavoring.
Minimum order quantity of Anari Seed Barberry
The export trade of barberry to Spain is very good, as well as the main exports of saffron. The Iranian berberis vulgaris exports to Europe, Canada and the United States with Artin. what are Top Quality Barberry?
Persian barberry is sent to Spain in different types. However, most of these exports are category A red seedless barberry (“POFAKI” barberry).
Oral types of barberry Note that many types and types of Iranians are among them.
The apparent characteristics of Iranian seedless barberry are:
- Seed color
- Green spring is yellow and orange in summer and red in late summer
- Seed shape
- Oval shape
- These are thorny branches
- Shrubs between 1 and 4 meters
- Compatible with dehydration and hot weather
- Weak pest
Quality Grades of Anari Seed Barberry
Iran is the largest producer of seedless barberry, producing 95% of seedless barberry in the world. South Khorasan, one of Iran’s provinces, has recorded the highest production of barley (about 97% of arable land in Iran) without seeds in the last 20 years.
Certain species of this plant have a medicinal role in many countries. For example, barberry in the treatment of eye diseases, fever, high blood pressure and neurological problems, rheumatism, kidney stones and gallbladder, stomach problems and other diseases.
Iranian dried barberry is known as berberis vulgaris in many countries. Some of the most prominent types of barberry in the Iranian market can be known as barberry puff and barberry pineapple.
Anari Seed Barberry
The literal meaning of “pofaki” is in the form of corn puffs. Farmers must harvest barberry branches with berries. The treatment is to hang barberry clusters with twigs in dry warehouses and leaves to dry. Therefore, barberry has a very long process and is marketed 2 to 6 months after the first harvest of barberry.
Because this type of barberry is not exposed to the sun, its natural red color is preserved and it is one of the most popular types of barberry.
Although it takes a long time to dry, these are the benefits of using this method: First, the color of this type is bright red and different from Done Anari. Second, the shape remains swollen and compact. Third, this method is healthier.